One of the best smells in the world is the scent of fresh baked bread. My favorite was always my grandmother’s bread. That wonderful aroma coming from the kitchen always brought a smile to my…
Author: sara salud
While I was in Bosnia and Herzegovina on vacation, there was not one single day that I did not use for my own little research in diverse bookstores, looking for interesting cook books 🙂 I have found…
Today I am posting a very easy but very delicious nectarine cake (egg-free). It is moist, fruity, and both adults and children love it! NECTARINE CAKE (egg-free) Source: inspired by my mom Preparation time: 45…
Dear all, it has been three weeks now since my last post…. Time flies when you have a good time 🙂 I have mentioned in my last post that I am off on vacation, and…
Yesterday I have been searching intensively for a nice cake recipe to use about 1 kg of plums I have brought from vacation. I have asked my FB Foodies for suggestions and ideas on my Facebook…
Dear all, when I was beginning my food blogging adventure, I was not prepared to meet so many nice, warm-hearted and, above all, highly inspiring people. All of you, dear blogger and Foodie friends, are motivating me…
Clafoutis, sometimes also spelled *Clafouti, is a baked French Dessert most often with cherries arranged in a buttered deep dish pie plate or quiche pan, covered with a thick *flan-like batter. It is usually dusted…
It is a cloudy, cool day (again), and I cannot believe that summer is gone- at least for the moment! I am packing today, looking forward to our summer vacation, but this ugly weather does not…
Last weekend I have made redcurrant oat muffins for the very first time, and was pleasantly surprised how tasty they were. These muffins are not too sweet, the redcurrants in combination with oatflakes harmonize perfectly and…
Rimski car Neron, poznat i kao veliki gurman, smislio je način kako se za ljetnih žega počastiti nečim sočnim i voćnim pa je naredio da se s planina donese mnogo leda, a zatim ga je…
